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Ingredients
  • subheading: For Sloppy Joes:
  • 2 lbs. Organic Prairie Grass-Fed Ground Beef
  • 2 tsp. Organic Valley Ghee (may sub butter or olive oil)
  • 1 small yellow onion, diced
  • 1  small bell pepper, diced (any color, preferably organic)
  • 3 cloves garlic, minced
  • 1 6-ounce can no-salt-added tomato paste (preferably organic)
  • ¾ cup water
  • 2 Tbsp. yellow mustard
  • 1 Tbsp. apple cider vinegar
  • ½ tsp. fish sauce (may substitute coconut aminos or tamari*)
  • ½ tsp. paprika (smoked or sweet; I used smoked paprika)
  • 1½ to 2 tsp. salt
  • ¼ tsp. black pepper
  • subheading: For Sweet Potato “Buns:”:
  • 2 large sweet potatoes cut into ¼-inch thick rounds (with peel intact)
  • 1 tsp. Organic Valley Ghee, melted (may sub butter or olive oil)
  •  
  • note: Note: Tamari contains soy and thus is not allowed on Whole30
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