LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 30 g (3 Tbsp) cocoa powder
  • 4 Tbsp boiling water
  • 120 g silken tofu* excess liquid drained off
  • 200 ml (½ + ⅓ cup) unsweetened non dairy milk (soy is best)
  • 1 Tbsp vanilla extract
  • 1 ½ tsp cider or white white vinegar (or lemon juice)
  • 240 g (2 cups) plain (all-purpose) flour
  • 25 g (2 ½ Tbsp) cornflour (cornstarch)**
  • 1 ½ tsp baking powder
  • ¼ tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • 275 g (2 ⅓ cups) caster (superfine) sugar
  • 120 g (½ cup) vegan block butter melted
  • 45 ml (3 Tbsp) neutral oil (sunflower/vegetable/canola/mild olive)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer