Honey Cake

cookingclassy.com

Betsey

¾ cup (86g) sliced almonds

1 ¼ cups (177g) unbleached all-purpose flour (scoop and level to measure)

1 tsp baking powder

¼ tsp baking soda

½ tsp salt

⅛ tsp ground cinnamon

⅛ tsp ground nutmeg (preferably freshly ground)

¾ cup (177ml) honey (I use clover honey), plus more for serving

10 Tbsp (141g) unsalted butter, brought to room temperature

3 large eggs, brought to room temperature

3 Tbsp (45ml) buttermilk, brought to room temperature

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