French Onion Soup

6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total

4 Tbsp Olive oil

2 Tbsp butter

1 teaspoon of sugar

Salt

2 cloves garlic, minced

8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)

½ cup of dry vermouth or dry white wine

2 bay leaves

2 teaspoons of dry thyme OR 4 teaspoons of fresh thyme (can also use a few sprigs of fresh thyme)

½ teaspoon freshly ground black pepper

2 Tbsp brandy (optional)

8 inch-thick slices of French bread or baguette

1 ½ cups of grated Swiss Gruyere and a sprinkling of Parmesan

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer