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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 lb. sugar snap peas trimmed & strings removed
  • 2 garlic cloves minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 oz. (¼ cup) crumbled feta cheese
  • 1 oz. (¼ cup) quartered kalamata olives
  • 2 tablespoon minced flat-leaf parsley
  • Juice of ¼ lemon
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  • Cook Mode Prevent your screen from going dark
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