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Zucchini & Cheese Drop Biscuits
Ingredients
  • ¾ cup shredded zucchini
  • 1-¼ teaspoons salt, divided
  • 2-½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup cold butter, cubed
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded part-skim mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 cup 2% milk
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