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Classic Shrimp Scampi
Ingredients
  • Kosher salt
  • 12 ounces linguine
  • 1 ¼ pounds large shrimp, peeled and deveined
  • ⅓ cup extra-virgin olive oil
  • 5 cloves garlic, minced
  • ¼ to ½ teaspoon red pepper flakes
  • ⅓ cup dry white wine
  • Juice of ½ lemon, plus wedges for serving
  • 4 tablespoons unsalted butter, cut into pieces
  • ¼ cup finely chopped fresh parsley
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