LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Retro Cherry Chip Layer Cake with Vanilla Butter Cream
Ingredients
  • ¾ cup (177 mL) milk
  • ¼ cup (63 grams) greek yogurt (or sour cream)
  • 1 ½ cups (180 grams) cake flour
  • 1 ½ cups (180 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ cups (300 grams) granulated sugar
  • 2 teaspoons vanilla extract
  • ¾ teaspoon almond extract
  • 1 cup (240 mL) canola oil (or your choice of neutral oil)
  • 6 large egg whites
  • ½ cup marashino cherries, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer