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Lunds & Byerlys Hasselback-Chicken-Cheesy-Weeknight-Easy-Stuffed
Ingredients
  • 1 to 2 tablespoons olive oil, plus more for drizzling
  • 2 cups packed arugula or spinach
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon pepper, plus more to taste
  • 1 cup ricotta
  • 4 boneless, skinless chicken breasts
  • ¼ cup shredded fontina cheese
  • 2 tablespoons Panko breadcrumbs
  • Lemon wedges, as a garnish
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