Brown Sugar Maple Ginger Cookies

These chewy Brown Sugar Maple Ginger Cookies are a cross between a ginger cookie and a chocolate chip cookie. Made with dark brown sugar, rich molasses, ginger, and chocolate chips, then generously glazed with a creamy maple glaze that melts in your mouth. They are a perfect holiday cookie to bake, share, and gift this holiday season!

1 ½ sticks (¾ cup) salted butter, at room temperature, plus more for greasing

¾ cup dark brown sugar

2 teaspoons vanilla extract

1 large egg

⅓ cup blackstrap molasses

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

½ teaspoon ground cinnamon

½ teaspoon kosher salt

¾ cup semi-sweet chocolate chips

subheading: MAPLE GLAZE:

4 tablespoons salted butter

⅓ cup maple syrup

½ to ¾ cup powdered sugar

1 teaspoon vanilla

Directions at halfbakedharvest.com

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