Vietnamese Poached Chicken Salad with Mint and Coriander

delicious.com.au

Mel

2cm pieces (50g) ginger, thinly sliced

4 x 150g small chicken breast fillets (skin on)

1 tbs sesame seeds

½ large telegraph cucumber, peeled, halved lengthways, seeds removed, cut into 5cm matchsticks

150g bean sprouts

1 bunch spring onions, halved, thinly sliced

½ bunch mint, leaves picked

½ bunch coriander, leaves picked

60g roasted salted peanuts, finely chopped

subheading: Dressing:

⅓ cup (80ml) fish sauce

2 tbs red wine vinegar

2 tbs lime juice

2 tbs brown sugar

½ tsp cornflour

1 long red chilli, seeds removed, finely chopped

1 garlic clove, finely chopped

Directions at delicious.com.au

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