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Sweet Potato Casserole with Marshmallows
Ingredients
  • subheading: For the sweet potato filling:
  • 4 large sweet potatoes, peeled and chopped into large chunks (around 9 cups worth)
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • subheading: For the pecan topping:
  • 4 tablespoons unsalted butter, melted
  • ⅓ cup brown sugar
  • 2 tablespoons all purpose flour
  • ½ teaspoon salt
  • 1 ¼ cups finely chopped pecan pieces
  • subheading: For the marshmallow layer:
  • 10 oz mini marshmallows
Steps
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