Homemade Peach Cobbler Recipe {Best Ever!}

cookingclassy.com

Tricia

subheading: Peach filling:

4 lbs fresh peaches (firm but ripe) peeled, cored and sliced thick

1 ½ Tbsp fresh lemon juice

½ cup (100g) granulated sugar

1 Tbsp (8g) cornstarch

¾ tsp ground cinnamon, divided

⅛ tsp ground nutmeg

subheading: Topping:

1 ½ cups (200g) cake flour or all purpose flour* (scoop and level to measure)

¾ cup (150g) granulated sugar

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

10 Tbsp (143g) unsalted butter, cold and diced into small cubes

1 cup (235ml) buttermilk

1 tsp vanilla extract

2 tsp (8g) granulated sugar, for sprinkling over top

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