Lane Cake

cooking.nytimes.com

MDevine

subheading: FOR THE CAKE:

1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing

2¼ cups/450 grams granulated sugar

6 egg whites, at room temperature

1 teaspoon vanilla extract

2¾ cups/355 grams cake flour, sifted

2½ teaspoons baking powder

1¼ teaspoons kosher salt

1 cup/240 milliliters whole milk

subheading: FOR THE FILLING:

1 cup/225 grams unsalted butter (2 sticks)

1⅓ cups/270 grams granulated sugar

14 egg yolks

1½ teaspoons kosher salt

2 cups/135 grams finely shredded unsweetened coconut

1¼ cups/200 grams currants

1 cup/100 grams pecans, chopped

½ cup/120 milliliters bourbon

subheading: FOR THE BOURBON SOAK:

½ cup/100 grams granulated sugar

2 tablespoons bourbon

Directions at cooking.nytimes.com

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