Nanaimo Thumbprint Cookies

redpathsugar.com

Mrs.H’s kitchen

subheading: For the cookie dough:

1 cup (125 g) all purpose flour

½ cup (75 g) graham cracker crumbs

¼ cup (25 g) cocoa powder, sifted

1 tsp (5 g) baking powder

½ tsp (3 g) salt

⅔ cup (151 g) unsalted butter, softened

¾ cup (163 g) Redpath® Golden Yellow Sugar, packed

1 large egg

1 tsp (5 ml) vanilla extract

¾ cup (60 g) unsweetened shredded coconut

½ cup (54 g) chopped walnuts

subheading: For the filling:

⅓ cup (76 g) unsalted butter, softened

1 tbsp (15 ml) heavy cream

1 tsp (5 ml) vanilla extract

¼ tsp (2 g) salt

1 ¼ cups (150 g) Redpath® Icing Sugar

subheading: To decorate:

1 cup (170 g) chopped dark chocolate or chocolate chips

2 tsp (10 g) unsalted butter

Directions at redpathsugar.com

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