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Mexican Cornbread Casserole Taco Bake
Ingredients
  • subheading: Ground Beef Taco Meat:
  • 1 pound lean ground beef
  • 2 tbsp homemade taco seasoning
  • 2 tbsp tomato paste
  • ½ cup beef broth
  • salt and pepper to taste
  • 1 cup cheddar cheese (to top the casserole before serving)
  • subheading: "Cornbread" Base:
  • 1 cups Part Skim Mozzarella Cheese, shredded (cheddar, Monterey Jack or pepper Jack)
  • 2 cups almond flour
  • 2 ounces cream cheese (softened in microwave)
  • 3 large eggs
  • 1 tbsp baking powder
  • ¼ tsp Amoretti Sweet Corn Extract (OPTIONAL)
Steps
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