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Ingredients
  • 1 vanilla bean
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter, cut into ¼-inch pieces
  • 1 ½ teaspoons Flake sea salt
  • ¼ cup light corn syrup
  • ¼ cup water
  • 1 ⅓ cups (9⅓ ounces) sugar
  • subheading: BEFORE YOU BEGIN:
  • You will need a thermometer that registers high temperatures for this recipe.
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