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SUVIE Carnitas Tacos
Ingredients
  • 3 lbs pork shoulder or pork butt, cut into 2-inch cubes
  • 2 cups chicken broth
  • juice from 1 orange, plus 2 (2-inch) strips of orange peel
  • 1 medium yellow onion
  • 2 tbsp brown sugar
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 1 ½ tsp cumin
  • 1 tbsp kosher salt, plus extra for seasoning
  • 1 tsp oregano, preferably Mexican
  • 8 (6-inch) corn tortillas
  • 1 small bunch of cilantro
  • ¼ cup queso fresco or feta cheese
  • ground black pepper
  • 1 lime, cut into quarters
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