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Ingredients
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 thin chicken filets/cutlets or two large chicken breasts cut lengthwise in half
  • 2 tablespoons olive oil
  • ¼ cup unsalted butter
  • 2 cups brown mushrooms sliced
  • ¼ cup shallots finely chopped
  • 3 teaspoons garlic minced
  • 1 cup chicken broth low sodium
  • ¾ cup dry marsala wine
  • ½ cup heavy cream 33%
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
Steps
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