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Simple Baked Falafel (No Soaking)
Ingredients
  • subheading: For the baked falafel:
  • ¼ of a medium onion roughly chopped (any color is fine)
  • 4 cloves garlic roughly chopped
  • 1 tbsp tahini
  • 1 tbsp olive oil plus more for greasing the pan
  • ½ cup loosely-packed fresh cilantro and/or parsley (feel free to use both the leaves and stems)
  • ½ tsp ground cumin
  • generous pinches of salt and pepper
  • 3 cups cooked chickpeas
  • ⅓ cup Bob's Red Mill quick oats plus more as needed (see notes)
  • subheading: For each baked falafel salad bowl:
  • 5 to 8 baked falafel balls (see recipe above)
  • several big handfuls of mixed greens
  • 5 to 6 cherry tomatoes sliced
  • ½ of an avocado diced (it's sliced in my pictures, but diced actually works better)
  • small handful of olives (I used a mixture of green and Kalamata), pitted and sliced
  • dressing and other toppings of choice
Steps
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