Chicken Burrito Protein Bowl {Chipotle Inspired Recipe}

feelgoodfoodie.net

Luisa

subheading: For the chicken:

¼ cup avocado oil

3 tablespoons lime juice

3 chipotle chilis in adobo sauce finely chopped, plus 1 ½ tablespoon adobo sauce

1 ½ teaspoon garlic powder

¾ teaspoon salt

1 ½ pounds chicken breast cut into strips

subheading: For the cilantro lime rice:

1 cup long-grain white rice rinsed

1 ½ cups water

¼ teaspoon salt plus more to taste

Zest of 1 lime plus 2 tbsp fresh lime juice

¼ cup chopped fresh cilantro

subheading: To assemble:

1 head romaine lettuce chopped

1 cup diced tomatoes

1 avocado chopped

1 cup frozen corn thawed

1 15-ounce can black beans rinsed and drained

½ small red onion chopped

Directions at feelgoodfoodie.net

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