Savory (Or Sweet!) Cashew Cream

rebootwithjoe.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 cup (150 g) raw cashews

½ to ¾ cup (125 to 190 ml) filtered water (add more water according to consistency desired)

subheading: Savory Cashew Cream:

Juice of ½ lemon

½ tsp. sea salt

½ tsp apple cider vinegar (optional)

1 garlic clove (optional)

1 tbsp olive oil (optional)

subheading: Sweet Cashew Cream:

2 to 4 tbsp honey or pure maple syrup

½ tsp vanilla extract

Directions at rebootwithjoe.com

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