LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Meyer Lemon Cheesecake
Ingredients
  • subheading: Biscoff Crust:
  • Cooking spray
  • 5 ounces Biscoff cookies, crumbled
  • ⅓ cup sugar
  • ⅛ teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted and cooled
  • subheading: Filling & Assembly:
  • 3 (8-ounce) packages cream cheese (low-fat is okay, no-fat is not)
  • 4 large eggs
  • 1 cup plus 1 tablespoon sugar
  • 2 Meyer lemons, zested and juiced
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • 1 (16-ounce) carton sour cream (low-fat is okay, no-fat is not)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer