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Hearty Black-Eyed Peas
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • Coarse salt and ground pepper
  • ½ teaspoon dried oregano
  • 2 cans (15 ounces each) black-eyed peas, drained and rinsed
  • 1 can (14 ½ ounces) reduced-sodium chicken broth
  • ¼ cup fresh flat-leaf parsley, chopped
  • ¼ teaspoon hot sauce, such as Tabasco
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