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Ingredients
  • 3 tbsp vegetable oil
  • 225g block of paneer, cut into 2cm cubes
  • 1 large onion, roughly chopped
  • thumb-sized piece of ginger, peeled
  • 2 large garlic cloves
  • 5 tbsp korma paste
  • 3 cardamom pods, crushed
  • 70g ground almonds
  • 500ml vegetable stock
  • 150g spinach
  • 100g Greek yogurt
  • rice or naan breads, to serve (optional)
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