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Butter Baked Saltines with "Whatever You’Ve Got" Dip
Ingredients
  • Nutrition Info
  • subheading: Crackers:
  • 1 sleeve (about 36 crackers) saltines or soda crackers
  • ½ cup (113 grams) unsalted butter, melted
  • Kosher salt and freshly ground black pepper
  • subheading: Dip:
  • 1 cup (250 milliliters) plain Greek yogurt
  • 1 garlic clove, minced
  • 1 lemon, zested and juiced
  •  
  • Kosher salt and freshly ground black pepper, optional
  • subheading: Spicy Dip Add-Ins (Optional):
  • 3 to 4 tablespoons mint, cilantro or green onions, finely chopped
  • 1 to 2 tablespoons sriracha, sambal oelek, or something spicy, optional
  • subheading: Briny Dip (Optional):
  • ¼ cup (60 milliliters) pitted kalamata olives, chopped
  • 2 tablespoons capers, chopped
  • 3 to 4 tablespoons basil, parsley or tarragon, finely chopped
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