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Chicken and Wild Rice Bake
Ingredients
  • ½ cup chopped onion
  • ½ cup sliced fresh mushrooms
  • 1 stalk celery, chopped
  • 2 pounds bone-in, skin-on chicken thighs (about 4 large)
  • ½ cup vinaigrette of choice
  • 2 cups long-grain brown rice
  • 2 tablespoons wild rice
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black peppper
  • 4 cups low-sodium chicken broth
  • Cooking spray
Steps
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