Spicy Asian Vegetable Soup

nutritionfacts.org

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

5 cups vegetable broth

1 4-inch piece lemongrass crushed

4 tablespoons fresh ginger grated

1 garlic clove minced

2 cups shiitake mushroom caps sliced

2 shallots cut lengthwise into thin slivers

2 cups bok choy or napa cabbage thinly sliced

1 cup carrot shredded

3 scallions chopped

2 teaspoons peeled blended lime or to taste

4 cherry or grape tomatoes halved

1 teaspoon Healthy Hot Sauce or to taste

2 teaspoons Savory Spice Blend

2 tablespoons fresh Thai basil or cilantro chopped

Directions at nutritionfacts.org

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