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Chop Suey (Chicken Stir Fry)
Ingredients
  • Tenderised Chicken (Note 1):
  • 180 g / 6 oz chicken breast , thinly sliced
  • 1/2 tsp baking soda / bi-carb (optional, Note 1)
  • Sauce (or use Charlie, Note 2):
  • 1 tbsp cornflour / corn starch
  • 1 1/2 tbsp light soy sauce (Note 3)
  • 2 tsp Oyster Sauce
  • 1 tbsp Chinese Cooking Wine (Note 4)
  • 1/2 tsp sesame oil (optional)
  • Dash of white pepper (or black)
  • 3/4 cup / 185 ml water
  • Stir Fry:
  • 1 1/2 tbsp vegetable oil (or other cooking oil)
  • 2 garlic cloves , finely chopped
  • 1/2 onion , sliced (white, brown, yellow)
  • 5 - 6 stems choy sum (or other Asian greens)
  • 1 medium carrot
  • 1/2 cup sliced mushrooms (shiitake is authentic, but any will do)
  • 1 cup bean sprouts
Steps
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