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Garlic Butter Baked Salmon in Foil
Ingredients
  • 1¼ pound sockeye or coho salmon (preferably wild caught)*
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons cold butter, cubed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning
  • ¼ red pepper flakes
  • 1 tablespoon chopped parsley, for garnishing (optional)
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