The Best Instant Pot Beef Stew

Mrs Wms

Briar Haygood

2 pounds beef stew meat, (cut into bite-sized pieces)

1 teaspoon Salt

1 teaspoon pepper

1 medium onion, finely chopped

2 to 3 cloves of garlic, minced

6 oz can tomato paste

32 oz beef broth

2 Tablespoons Worcestershire sauce

2 cups baby carrots carrots

4 to 5 small red potatoes,cut into bite-sized pieces (about 3 cups)

1 tablespoon dried parsley

1 teaspoon oregano

1 cups frozen peas

1 cup frozen corn

¼ cup flour

¼ cup water

Directions at copymethat.com

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