This recipe was delicious! I made a few adjustments as recommended in the reviews. I purchased Perdue chicken chunks so I didn't have to dice the chicken. I also seasoned the chicken with seasoned salt, onion powder, and I used 1 tablespoon of minced garlic so the chicken wouldn't taste bland like one reviewer mentioned. Bird’s Eye, steamed fresh Asian medley, lightly flavored, was a great substitution for the broccoli medley since my store didn’t have it.  I also doubled the sauce like a lot of the reviews below recommended! Recipe came out perfect and this is definitely a keeper and will be on rotation. This is a delicious quick weekday recipe.