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Ingredients
  • 2 tablespoons unsalted butter, more as needed
  • 1 pound thinly sliced portobello or cremini mushrooms
  • 1 teaspoon chopped thyme
  • 2 small garlic cloves, minced
  • Salt and pepper
  • Splash of sherry or Marsala (optional)
  • ¼ cup crème fraîche
  • 2 thick slices country bread, for toasting
  • 2 tablespoons chopped parsley
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