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This ridiculously simple icy dessert (known as a granizado in Spanish), which ramps up the watermelon’s chill factor one more notch.
Ingredients
  • 2 lb. (1 kg) watermelon
  • 2 ½ cups (12 oz./375 g) crushed ice
  • ¼ cup (2 oz./50 g) sugar
  • Fresh mint leaves for garnish
Steps
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