Sancocho (Puerto Rican Meat Stew) Recipe by Tasty

tasty.co

Carmen Presti

1 lb stew meat

2 tablespoons sofrito

2 tablespoons cooking oil

5 cups water

2 tablespoons tomato sauce

1 pack sazon seasoning

1 medium yuca root, cubed

3 carrots, cut into 1 in (2.54 cm)

2 corns, cut into thirds

1 big taro root, cubed

1 japanese yam, cubed

1 cup pumpkin, cubed

all purpose seasoning

salt

pepper

Directions at tasty.co

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