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Ingredients
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  • These savory waffles will WOW at breakfast, lunch or dinner.
  • Serves: 3 to 6 Prep Time: 1 Hour 5 Minutes Cooking Time: 36 Minutes
  • INGREDIENTS
  • subheading: Falafel Waffles:
  • 2 cups TJ's Falafel Mix
  • 1 ¾ cups water
  • 1 tablespoon TJ's Sunflower Oil
  • subheading: Toppings:
  • TJ's Organic Tahini
  • TJ's Fresh Parsley, chopped
  • TJ's Roasted Red Peppers, drained and chopped
  • TJ's Lemons, sliced into wedges
  • subheading: Supplies:
  • Waffle Iron
  • DIRECTIONS
  • In a large bowl, combine falafel mix and water. Cover and let sit 1 hour. Stir in 1 tablespoon sunflower oil.
  • Preheat waffle iron. Scoop ⅓ of the batter onto the center of the waffle iron and spread evenly with a spatula toward the edges. Close waffle iron and cook 12 minutes, until golden brown. Remove waffle from iron and repeat process two more times (you'll end up with three large waffles).
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