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Ingredients
  • subheading: Dough:
  • ⅔ cup lukewarm water
  • 1 tsp kosher salt
  • 1½ cups all-purpose flour, plus more for dusting
  • subheading: Filling:
  • subheading: 8 heaping cups finely sliced greens and herbs (see Jingalov Hats Herbs and Greens below), such as:
  • 4 cups neutral greens
  • 2 cups herbal herbs
  • 2 cups sour greens and herbs
  • 3 green onions, thinly sliced
  • 2 tsp sweet paprika
  • 1 tsp kosher salt
  • ½ tsp red pepper flakes
  • 1½ Tbsp sunflower oil or other neutral oil
  • 1 Tbsp lemon juice
  • Handful of pomegranate seeds (optional)
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