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The Giada Sandwich
Ingredients
  • 1 12 inch piece of ficelle or thin baguette bread
  • ¼ cup basil pesto
  • ⅓ pound mortadella (thinly sliced)
  • ⅓ pound fresh mozzarella cheese (sliced ¼ inch thick)
  • ⅛ teaspoon kosher salt
  • 2 tablespoons fried capers*
Steps
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