https://www.copymethat.com/r/hFEjPU6xK/classic-pot-roast/
128854758
ZQGIyg7
hFEjPU6xK
2024-06-02 06:59:46
Classic Pot Roast
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Ingredients
- olive oil
- 1 (3 to 5) pound boneless roast beef, brisket, chuck roast, or round roast
- 3 cups beef stock or broth, divided
- 3 tablespoons Worcestershire sauce, or coconut aminos
- 2 teaspoons Stone House Seasoning
- 1 pound red potatoes, cut into bite-sized pieces
- 2 medium onion, cut into wedges
- 1 pound carrots, cut into 1 ½ inch slices
- 4 stalks celery, cut into 1 ½ inch slices
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- subheading: Pot Roast Gravy (Optional):
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 cup drippings or beef broth
- Cook Mode Prevent your screen from going dark
Steps
Directions at addapinch.com
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