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Ingredients
  • 1 cup paprika
  • 1 cup kosher salt
  • 6 tbsp. black pepper
  • 6 tbsp. garlic powder
  • 4 tbsp. chili powder
  • 4 tbsp. onion powder
  • 2 tsp. cayenne pepper
  • 1 tsp. ground cumin
  • 1 cup brown sugar
  • 1 bone-in pork shoulder, 5 to 6 pounds (choose the one with the most even layer of fat around the shoulder)
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