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Easiest Slow Cooker Veg Vindaloo Curry
Ingredients
  • 1 cup dried chickpeas, rinsed
  • 175g good-quality vindaloo curry paste
  • 2 chicken-style stock cubes or 1 tbsp no-chicken-chicken stock powder (free recipe here)
  • 2 tbsp tomato paste
  • 600g sweet potato, cut into 2cm cubes (no need to peel unless you want to)
  • 600g potatoes, cut into 2cm cubes (no need to peel unless you want to)
  • 1 cup water
  • ΒΌ cup extra-virgin olive oil
Steps
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