Tomato Basil Soup with Grilled Cheese Bites

delish.com

Yvonne Bos

2 tbsp. extra-virgin olive oil

1 small yellow onion, finely diced (about 1 ¼ c.)

2 garlic cloves, minced

kosher salt

Black pepper

1 28-oz. can whole, peeled tomatoes, with juices

1 28-oz. can chopped fire-roasted tomatoes, with juices

½ c. chopped basil, divided, plus more for garnish

2 tbsp. sugar

1 tbsp. balsamic vinegar

⅓ c. heavy cream or half-and-half, plus more for garnish

8 slices sourdough Pullman-style bread

8 oz. sharp white cheddar, grated (about 2 cups)

Directions at delish.com

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