LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon-Thyme Sheet Pan Chicken and Potatoes
Ingredients
  • ⅓ cup olive oil
  • 1 tablespoon kosher salt
  •  
  • 1 ½ teaspoons roughly chopped fresh thyme
  • 1 ¼ teaspoons freshly ground black pepper
  • 4 cloves garlic, chopped
  • Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
  • 6 skin-on, bone-in chicken thighs (4 to 4 ½ pounds)
  • 2 pounds red potatoes (6 medium), cut into 1-inch pieces
  • 1 red onion, sliced
  • 2 tablespoons finely chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer