https://www.copymethat.com/r/hF3n6GZkv/lemon-thyme-sheet-pan-chicken-and-potato/
113390607
7xw8271
hF3n6GZkv
2024-05-09 05:39:02
Lemon-Thyme Sheet Pan Chicken and Potatoes
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Ingredients
- ⅓ cup olive oil
- 1 tablespoon kosher salt
- 1 ½ teaspoons roughly chopped fresh thyme
- 1 ¼ teaspoons freshly ground black pepper
- 4 cloves garlic, chopped
- Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
- 6 skin-on, bone-in chicken thighs (4 to 4 ½ pounds)
- 2 pounds red potatoes (6 medium), cut into 1-inch pieces
- 1 red onion, sliced
- 2 tablespoons finely chopped fresh parsley
Steps
Directions at foodnetwork.com
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