Pumpkin Chocolate Chip Cookies (Grain-Free & Low-Carb)

intoxicatedonlife.com

Julie Senter

½ cup coconut flour

¾ cup pumpkin puree

¼ cup softened coconut oil

1 teaspoon baking powder

1 teaspoon pumpkin spice

½ cup maple syrup OR ½ cup of erythritol + 1/16 t. pure stevia extract

½ cup mini chocolate chips + a few to sprinkle on top (Use Lily's chocolate chips that are sweetened with stevia for low-carb

Directions at intoxicatedonlife.com

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