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Dukkah Roasted Cauliflower Salad with Creamy Tahini
Ingredients
  • 800g cauliflower florets (about 1 large cauliflower)
  • ¼ cup Extra Virgin Olive Oil
  • 2 tbsp pistachio dukkah
  • 1 tsp sea salt flakes
  • subheading: Salad Ingredients:
  • 1 large avocado, diced
  • ½ cup fresh pomegranate seeds, extra to garnish
  • 1 tbsp chopped coriander (optional)
  • ½ red onion, sliced
  • subheading: Creamy Tahini Kefir Dressing:
  • ½ cup full-fat thick kefir
  • 1 ½ tbsp tahini, stirred well
  • 1 tbsp lemon juice, freshly squeezed
  • lemon zest
  • 1 clove of garlic, minced
  • ½ tsp sea salt
Steps
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