Instant Pot Arroz Con Pollo (Chicken with Rice)

2 tbsp of olive oil

2 tbsp (¼ stick) of butter

½ tsp of saffron (a key flavor ingredient, so I strongly suggest you use it if possible. If not, it’s not the end of the world and it will still taste fabulous)

1 medium yellow onion, diced

1 red bell pepper, diced

1 tbsp of crushed garlic

1.5 to 2 lbs of chicken thighs (boneless & skinless preferred), cut into bite-sized pieces

1 lb of Chorizo (Spanish sausage), sliced into ¼″ discs (I used pre-cooked sausage that is in links at the market so it was sliceable but some Chorizo is in a tube and is crumbled like ground beef. Either is fine but I prefer the pre-cooked links)

1 cup of a dry white wine like chardonnay or sauvignon blanc (or 1 cup more of broth if not using)

2.5 to 3 cups of chicken broth (I used 3 tsp of Chicken Better Than Bouillon 3 cups of water; NOTE: use 3 cups for an extra smooth sauce-like consistency and 2.5 cups for slightly less sauce)

14.5 oz can of diced tomatoes, with their juices

14 oz of Goya Arroz Amarillo/Yellow Rice (I use this specific rice for this dish as it contains wonderful flavor spices - you can use the low sodium version as well)

Juice of 1 lime

2 tsp of dried parsley

2 tsp of smoked or regular paprika

2 tsp cumin

1 tsp chili powder

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer