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Creamy, Easy One Pot Baked Greek Chicken Risotto
Ingredients
  • subheading: Spices:
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried oregano
  • 1 tsp EACH salt, dried basil, onion pwdr
  • ½ tsp EACH cumin, paprika, pepper, sugar
  • subheading: Marinade:
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoon reserved Spices (in directions)
  • subheading: Risotto:
  • olive oil
  • 2 tablespoons butter
  • ½ red onion, chopped
  • 1 ½ cups Arborio rice
  • 5 cups warmed reduced sodium chicken broth divided
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup feta cheese
  • subheading: Garnish (optional):
  • fresh parsley
  • Chopped tomatoes
  • freshly grated Parmesan cheese
  • feta
  • chopped cucumbers
  • lemon juice
Steps
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