Fluffernutter Cookies

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Recipe

subheading: INGREDIENTS:

The one ingredient that I insist on for this recipe is Virginia Peanuts. They are extra crunchy and almost have the texture of a fried peanut if you've ever had one. They add that extra bite to the cookies and stay crisp even after baking! Everything else you need is straightforward peanut butter cookie stuff, I have actually adapted this recipe from my grandmother's original peanut butter cookie recipe, and you can see me talk to Joanna about that on the show! The one ingredient that I insist on for this recipe is Virginia Peanuts. They are extra crunchy and almost have the texture of a fried peanut if you've ever had one. They add that extra bite to the cookies and stay crisp even after baking! Everything else you need is straightforward peanut butter cookie stuff, I have actually adapted this recipe from my grandmother's original peanut butter cookie recipe, and you can see me talk to Joanna about that on the show!

And while you can make your own fluff if you like, I prefer using using what I know and love, I think the flavor is just a little different. I find real Fluff kinda hard to find, so I order mine, GET SOME HERE. Oh, and one last note, I LOVE crunchy peanut butter, so you will also see that is what I call for in this recipe, not smooth or creamy.

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Directions at kendellkreations.com

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