CORN RELISH

1 kg Frozen Corn

2 Celery sticks full length chopped finely

2 Onions chopped finely

1 small Red Capsicum diced finely

Place all of the above in a bowl and stir through 2 tablespoons salt let stand for 2 hours then place in colander to drain let it drain well.

Then….

Into a large saucepan place

2 cups sugar

2 cups white vinegar or cider vinegar,

3 teaspoons dry Mustard Pwd.

2 teaspoons Turmeric

( I added a tiny sprinkle of Cayenne pepper this time ) optional.

Directions at facebook.com

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