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Pumpkin Caramel Cream Cheese Poke Cake
Ingredients
  • 1 box, spice cake mix
  • 1 c. canned, pumpkin puree
  • 1 c. water
  • 3 eggs
  • ½ c. vegetable oil
  • ¾ c. caramel ice cream topping, divided
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 2 Tbsp. milk
  • 1 c. powdered sugar
  • 1 ½ c. whipped topping (like Cool Whip)
Steps
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